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Swiss truffle

France, Spain, Italy say they are the paradise of truffles. But in Switzerland too, this fungus finds favorable land. Amateurs are looking for it with their dogs or "fly". The truffle can be observed in most Swiss forests located in limestone areas. With us, the conditions are conducive to all the popular varieties of gastronomes, from summer truffle to Alba truffle. This proves that its culture can be envisaged. This is ecological and therefore favorable to fauna and flora.

Consumption & preparation

The truffle is perfect as a raw condiment, cut into thin strips to taste with simple and little seasoned dishes ...

It is always better to cook the fresh truffle. Letting it stay in the open air leads to oxidation and loss of perfumes ...

For all cooking, prefer the preparation of butter or cream with prepared truffles 1 or 2 hours before and which you can incorporate into the sauces at the end of cooking or then rise in temperature to more than 80 degrees, the taste molecules being protected by fatty substances. In addition, this will benefit from your dishes advantageously by valuing your truffles.