Events — 2021 archive
Archive: these events took place in 2021. The dates, menus and prices below are retained as historical information. Bookings are closed.
Brunch Fusion — 28 November 2021, Renens
La Cantine Pop Up, Swiss Truffle Dealers and LEGRAM joined forces for a truffle brunch with Spanish and Japanese influences.
Menu served: amuse-bouche; truffle croqueta; truffle okonomiyaki; octopus or portobello mushroom with artichoke and truffle; sesame and truffle ice cream.
Price at the time: CHF 89 per person. Venue: LEGRAM, rue de la Savonnerie 4, 1020 Renens.
Toriyufu — 4 and 5 November 2021, Neuchâtel
La Cantine Pop Up and Swiss Truffle Dealers presented two menus at L’Interlope, pairing Japanese-inspired dishes with truffles.
Thursday 4 November at 7 pm — Chisana, CHF 45: amuse-bouche; slow-cooked egg with truffle dashi; vegetarian or omnivore truffle okonomiyaki; sesame and truffle ice cream.
Friday 5 November at 8 pm — Oki, CHF 89: amuse-bouche; slow-cooked egg with truffle dashi; truffle okonomiyaki; soba noodles in homemade truffle broth, with beef or squash; homemade fresh-truffle Brie; sesame and truffle ice cream.
Historical prices. Natural wines selected by Le Naturiste. Venue: L’Interlope – Case à Chocs, rue de l’Évole 39A, 2000 Neuchâtel.
Truffle market — 30 October 2021, Bonvillars
Our stand offered fresh truffles, homemade truffle Brie, veal sausages with truffles and homemade truffle mayonnaise, plus veggie dogs with homemade vegan truffle mayonnaise.
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