Conservation
The fresh truffle Keeps ten days (depending on its maturity) packed in a cloth (or in a sheet of absorbing paper to change every day) and put in a container containing a background of rice. To be kept at the bottom of the refrigerator (2 to 3 ° C)
Tip: put eggs with and they will take the taste of these
Sterilization is to be avoided because she Kill the perfumes!