Fresh truffle There is a dozen days (after maturity) packed in a laundry (or in a sheet of paper towel to change every day) and put in a container containing a rice bottom. Store in the bottom of the refrigerator (2 to 3 ° C) 


Tip: Put eggs with and they will take the taste of these

Sterilization is to avoid because it Kill the perfumes!

The alcohol Modifies perfumes. Conservation is possible in the 45 ° alcohol for pates and meat in sauce.

Oil is done by macerating the truffles 3 days or by contact.