1/ Fresh truffles, Tuber Uncinatum called Burgundy truffle or autumn truffle

Tuber ancinatum, 

Said autumn, Burgundy or Bonvillars truffle with a smell of undergrowth and a very pronounced black hazelnut and ripe mushroom taste.

It is the most widespread throughout Europe and lives in symbiosis with many varieties of trees (oak, hazelnut, charm, beech, pine, ...). It is also not very demanding from the heat and quality of the soil.

Keep in the refrigerator in household paper between 5 and 7 days. (Change the households cleaning every day).

For optimal tasting we recommend consuming them within 5 days.

We recommend 30g per person per dish.

Shipping in packages "Post Express Post Moon", Tuesday, Wednesday and Thursday evening, home the next morning between 7 a.m. and 9 a.m.

Harvest: September to March