Artisan veal sausages with fresh milk and fresh Uncinatum truffles (10 × 100 g / 1 kg)

Our veal sausages with fresh milk and fresh Uncinatum truffles were developed with Laurent Droux, a butcher in Estavayer.

His motto, “DROUX C’EST LE GOÛT”, reflects his craft. He is one of the few butchers still making veal sausages with fresh milk.

We infuse freshly grated truffles in the milk for three days. After cooking the mixture, we add more freshly grated truffles, creating a beautiful stracciatella effect.

The sausages are shaped by hand, vacuum-packed in groups of 10 and frozen the same day.

Gently brown them on the barbecue over a low heat. We recommend serving them with homemade truffle mayonnaise.

Pack: 10 sausages of 100 g each, 1 kg in total. Contains milk.

No added truffle flavouring.