Tuber melanosporum – first-choice black truffle, Switzerland, France, Italy or Spain

Tuber melanosporum, also known as black truffle, black diamond or Périgord truffle, has a powerful aroma and distinctive flavour. It is a much-loved reference in truffle cooking.

This truffle tolerates cooking and suits many dishes: Bresse chicken, scallops, red meat, slow-cooked celeriac, mashed potatoes, pasta or simply eggs.

It requires limestone soil and warmth and is also found in several regions of Switzerland.

Maturity period: December to March.

Dispatch by Swiss-Express “Lune” without signature, Tuesday to Friday, for delivery the following morning.