Summer truffle, Tuber Aestivum from Swiss or Italy depending

Tuber æstivum, 

Said summer or St-Jean truffle, with the fine smell of undergrowth, forest mushroom and hazelnut.

This truffle perfectly accompanies pasta, risottos, eggs, veal or white fish tartares.

You can also make butters, mayonnaises, creams or fresh cheeses.

Do not cook it she would lose are delicate perfume.

We recommend placing your orders on Monday 1 p.m. Monday until Thursday at 3 p.m., to guarantee reception by post on Friday morning at the latest.

Cuading/harvest period: 

At the end of May to mid September.