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Swiss Truffle Dealers

Fresh autumn truffles — Tuber uncinatum, small sizes, Switzerland or Italy

Fresh autumn truffles — Tuber uncinatum, small sizes, Switzerland or Italy

Woodland and hazelnut notes bring pasta, risotto and eggs to life. Grate over the finished dish and let the truffle speak for itself.

Regular price CHF 89.00
Regular price CHF Sale price CHF 89.00
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In-stock truffles: delivery within 24 hours · CHF 25 · Details

Flavour, tips and quantities

Small in size, full of flavour.

Usually reserved for our professional customers, this selection of Tuber uncinatum is now available to everyone, in 100 g or 200 g packs.

Weighing less than 15 g each, these truffles may have irregular shapes, small holes or slight breakage. These differences in appearance do not detract from their culinary appeal: they offer the characteristic flavours of autumn truffles.

They are ideal for grating over your dishes with a Microplane, as well as making truffle butter, mayonnaise, fresh cheese or infusing a sauce with truffle flavour.

A category for those who seek truffle flavour without requiring a perfect appearance.

The selected pack size is the total weight of the pack. The number of truffles varies according to their size.

Origin: Switzerland or Italy, depending on availability.

Burgundy, autumn or Bonvillars truffle?

Tuber uncinatum is also known as the Burgundy truffle or autumn truffle. In Switzerland, you may also encounter the name “Bonvillars truffle”. This local name does not mean that all truffles of this species come from Bonvillars: the origin of our selection is stated on this product page.

For Uncinatum: around 20 g per person for one dish, or about 30 g for a truffle menu with several courses. Adjust to your recipe and appetite.

To develop truffle flavour in butter, cream, mayonnaise or cream cheese, leave the mixture in a covered container in the fridge for 12 to 24 hours. Within this time frame, a longer infusion allows more truffle flavour to develop in your chosen fat.

For 100 g of butter: 5 to 10 g of white Alba truffle (Tuber magnatum) or 10 to 15 g of black Périgord truffle (Tuber melanosporum). These are Xavier’s infusion tips; adapt the quantity to your preparation and the intensity you prefer.

The secret with truffles? Use them!

If you have some left, enjoy them the next day or make truffle butter to freeze in small portions.

Xavier

Origin and freshness

From one truffle hunter to another, with no middlemen.

We are truffle hunters too. Our Swiss truffles are harvested by us or by our partner truffle hunters.

Origin: Switzerland or Italy, depending on the delivery. Our truffles come directly from our truffle hunters and trusted partners, with no intermediaries.

Enjoy promptly: usually keeps for 5–7 days in the refrigerator, depending on ripeness and condition. Change the absorbent paper daily.

Delivery in Switzerland

Delivery in Switzerland

Swiss-Express Lune: CHF 25.00

In-stock truffles: delivery within 24 hours. Handed to Swiss Post at 6 pm, delivered the next day before 9 am.

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Each truffle is unique. As a natural product, its appearance, shape, size and colour may vary slightly from the photos shown. The species, weight and grade always match the information on the product page.