Truffled faux-gras (8% Tuber melanosporum) — Swiss Truffle Dealers

A local, vegetarian and indulgent alternative, enhanced with the black diamond: Tuber melanosporum.

Our fresh truffled faux-gras is rich, creamy and deeply aromatic, made from just three ingredients: creamery butter, a blend of Swiss organic fermented soya pastes, and around 8% black melanosporum truffle.

Enjoy it on warm toast, with fresh pasta or risotto, or on red meat for a reinterpretation of tournedos Rossini.

We make it once a week at Cinq Sens in 2046 Fontaines. If it is out of stock, dispatch may be postponed until the Friday following your order; otherwise, it is generally dispatched within 48 hours.

Consume within 7 days; the date on the label takes precedence.

No preservatives or added flavourings. Suitable for freezing; after defrosting in the refrigerator, consume within 3 days.

Contains milk and soya. Net weight: 100 g.